🍫🍒 HUG IT OUT 2023 🍁🍫

This year we've got our creative heads on and brewed not one but TWO versions of our festive Pastry Stout, both different from the OG Chocolate and Hazelnut version.

The first variant is CHOCO MAPLE PECAN, brewed to evoke Bolo's favourite dessert while the second batch is CHOCO CHERRY AMARETTO brewed in collab with Piecaramba and based on their best-selling 'Mon Cherry' dessert pie!

440ml / 6.0% ABV

Allergens: Gluten (Oats, Wheat, Barley), Milk (Lactose)