*Only Available From The Brewery*
At the end of summer 2019 we collected 200kg of pressed Pinot Noir grape skins, from our friend Ingrid of Dunleavy Vineyard. She makes lovely white & rose wine and a simply superb sparkling red from grapes grown in her vineyard just outside Bristol. Our cider is served alongside Dunleavy wines in many Bristol bottle shops and restaurants, so it was natural to plan a collaboration together.
We soaked the grape skins in a mature batch of just-fermenting keeved cider from the 2018 season, for three weeks. The skins were strained off and the now pink cider allowed to referment and then mature for six months.
750ml / 5.5% ABV