*Only available from the brewery*
The second mixed fermentation release from May Provisions is a blend of two different spring Saisons aged in four Sauvignon Blanc barrels with Brettanomyces for over a year.
The result is a complex, delicious beer with funk, body and spritz. Wrapped up with aroma and notes of lime, wine and gooseberry and the unmistakeable Saison yeast ester.
375ml / 6.5% ABV
Allergens: Gluten (barley)
Unfiltered, unpasteurised and vegan friendly