AmalgamationStyle: Triple De Houblon ABV: 8% Ingredients: Lager malt / invert sugar No1 / Saaz hops / Trappist yeast / rotating late hop
Amalgamation is a mix of ideas – part tripel, part Belgian IPA. Based around a traditional tripel recipe, we reinterpret this classic by amping up the bitterness and adding a big charge of hops right at the end of the brew.
In 2017, we showcased a different hop in each batch:
Batch four (Winter 2017) late hopped with Endeavour
Batch three (Autumn 2017 – draft only) dry hopped with Saaz
Batch two (Summer 2017) dry hopped with UK Chinook
Batch one (Spring 2017) dry hopped with Mosaic